For All. For Good, notre signature d’entreprise, traduit l’engagement de Bel pour une alimentation plus saine et responsable pour tous. Cette mission mobilise chaque jour 12 000 collaborateurs dans plus de 30 pays pour construire un modèle d’entreprise responsable et rentable.

Universelles et positives, nos marques - La Vache qui rit®, Kiri®, Mini Babybel®, Nurishh®, Boursin® et Pom'Potes® – se réinventent constamment pour proposer à tous les consommateurs des produits de snacking laitier et fruitier sains et responsables.

Vous souhaitez rejoindre une entreprise dotée de marques fortes, qui place le consommateur et la responsabilité au cœur de ses décisions ? Bel est fait pour vous !

Vous êtes audacieux, pragmatique et déterminé ? Vous souhaitez contribuer à la transformation d’un groupe agroalimentaire international ? Alors venez mesurer l’impact de votre talent et de votre énergie sur la réalisation d’un projet d’entreprise ambitieux et durable!

#IWorkForAllForGood

Dans le cadre de sa politique sociale, le groupe Bel est ouvert à toutes les compétences et s’engage à mener une politique handicap volontaire et durable
Egypt – 10th of Ramadan (near Cairo)
18 months
Reporting to the Geographical Engineering Director and with a functional link to the Technical Manager of the factory, you will be responsible for:
* Support the Engineering Project Manager for preparing the overall project communications and reporting on timely basis
* Directly lead few specific projects (depending on type of expertise) in contact with site contractors or local suppliers. In this regard to report to the Engineering Project Manager provide frequent update (daily/weekly) to central team on overall project progress
* Work with & support project accountant on capex expenses (spent, committed, cash outs)
* Lead and support the technical plant team in the deployment of digitalization projects

·        You are an electrical or mechanical engineer specializing in food industry, processes, or industrial project management. You are familiar with the areas related to cheese production such as manufacturing, quality, safety and the environment.
·         You are well organized and a good communicator, and are known for your rigor, particularly in respecting deadlines.
·         You demonstrate good collaboration and communication skills.
·         You are fluent in English.

BEFORE APPLYING, BE SURE YOU RESPECT BUSINESS FRANCE CONDITIONS:
·        Being aged over 18 and under 28. (The latest your assignment can start is on the day of your 29th birthday. No exceptions can be made).
·         You must have French or European nationality (i.e. be a national of a Member State of the European Economic Area, which includes the 28 Member States of the European Union including Norway, Iceland, Lichtenstein and Monaco).
·         Your must have fully complied with any national service obligations in your country of origin.